Brick Oven Pizza



































Homemade dough, hand-stretched to order, cooked in a wood-FIred brick oven


w/ Marinara and Shredded Mozzarella (also available with White Sauce base) 11” $6.45 15” $10.45

w/ Pesto base: add $1.50 / $2.25


Specialty Pizzas


Greek

Spinach, Olive, Tomato, Feta w/ White Sauce base: $7.95 / $13.45


Delicious

Fresh Mozzarella and Tomato w/ Pesto base: $9.25 / $15.45


The Merrill

Leek, Artichoke, Chevre: $8.35 / $13.95


The Wilbur

BBQ Pulled Pork, Red Onion, Red Pepper: $9.55 / $15.95


Herbivore

Artichoke, Red Pepper, Tomato, Mushroom, Spinach, Garlic: $8.95 / $14.95


Congregationalist

Chicken, Broccoli, Onion, Artichoke, Spinach: $8.95 / $14.95


The Opportunist

Pepperoni, Sausage, Capicola, Bacon, Hamburger: $9.55 / $15.95


Supreme

Pepperoni, Sausage, Hamburger, Onion, Mushroom, G. Pepper, Olives: $8.95 / $14.95


Mediterranean

Salami, Olive, Mozzarella w/ Pesto base: $8.95 / $14.50


Toppings


11” $.70 15” $1

Broccoli, Mushrooms, Olives, Artichoke Hearts,

Tomatoes, Green Peppers, Red Peppers, Jalapenos, Leeks, Spinach, Garlic,

Onions, PepperoNcini, Hamburger, Salami,

Pepperoni, Cheddar, Provolone


11” $1.15, 15” $1.50

Chevre, Feta, Bacon, Sausage, Chicken,

Capicola Ham, Pineapple, Roasted Red Pepper