Wood-Fired Brick Oven

Our 35 ton Wood-Fired Brick Oven is intended to best combine the needs for both pizza and bread making. Each day we build a fire in the oven from 11:00 to 9:00 for cooking pizzas. The oven, having been built with extra mass around the cooking chamber, will maintain baking temperature for several hours after the fire goes out and we bake bread and bagels with this residual heat. Please feel free to ask to see it when you come in, it is an awesome cooking tool.

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